Chicken or Crab Croquettes
Rice Mignons
Barchette with Tuna Tartare
Choux with Wild Mushrooms
Choux with Tuna Sauce
Small Millefeuilles with Cheese
Tartine with Marinated Salmon
Tartine with Carpaccio
Croque-Monsieur
Small Pizzette
Vol au Vent with Shrimp Cocktail
Ramequines aux Fromage
Fritto Misto
Prosciutto di Parma wrapped on a Breadstick
Fresh Mozzarella and Tomato
Nuggets of Aged Parmigiano Reggiano
Veal Bitok with Marinara Sauce
Zucchini alla Cipriani
Grilled Shrimp on a Skewer
Crisp Endive with Chevre
New Potatoes topped with Saffron Lobster
Asparagus Tips Tied with Prosciutto di Parma
Barchette Bruschetta Style
Tagliardi with Lobster Thermidor
Lobster or Shrimp Armoricaine with Rice
Shrimp with Curry Sauce and Rice
Baked Shrimp
Halibut alla Veneziana
Sea Bass alla Carlina
Cold Salmon with Russian Salad
Roast Duckling a l’Orange
Roast Chicken
Roast Rack of Veal
Ossobuco with Milanese Risotto
Roast Lamb Chops
Baby Lamb Fricasee with Artichokes
Roast Beef
Beef Tenderloin with Vegetables
Filet Mignon alla Veneziana
Filet Mignon alla Rossini
Chicken Curry Spezzatino with Rice
Veal Spezzatino with Rice
Veal Farfale al Limone or Pizzaiola (small parties only)
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Cipriani Lobster Salad
Insalata Caprese
Shrimp and Bean Salad
Seafood Salad with Lentils
Shrimp Cocktail
Avocado Salad with Parmesan Flakes
Marinated Salmon
Chicken Salad
Fried Calamari (buffet only)
Tuna Tartare
Squid with Polenta
Prosciutto di Parma (small parties only)
Cold Veal in Tuna Sauce
Carpaccio alla Cipriani
Small Baccala’ Sandwiches with Polenta
Chicken Wings
Asparagus Vinaigrette
Baked White Tagliolini with Ham
Cannelloni with Spinach and Cheese
Veal Cannelloni alla Piemontese
Tagliardi with Tomato and Basil
Tagliardi with Pesto
Fusilli Amatriciana
Crepes a la Crème with Vanilla Ice Cream
Cream Meringue Cake
Millefoglie
Lemon Meringue
Chocolate Cake with Zabaione Sauce
Sorbet with Berries
Assorted Homemade Ice Cream
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